Louise runs cookery courses in her modern family kitchen for those that like a small and intimate atmosphere for either cookery demonstrations or for a hands-on cooking experience.

Louise is best known for her very popular series of Traditional Aga Cookery books but has also many years experience as a Home Economics teacher and as a demonstrator and home economics consultant for a range of companies. She is also an experienced food stylist.

For demonstration purposes Louise uses a Four-oven Aga most of the time and for hands-on sessions you will also be able to use the Gaggenau steam-combination oven and conventional oven as well as an induction hob.

If you have a yearning to learn how to cook a particular food or dish let Louise know when booking and she will try to fit that in for your course.

What’s new

Course dates for autumn and winter are now out - see the course timetable page

Louise’s new book ‘Aga year’ is out - a celebration of all things seasonal in British food.   More details | Some sample recipes

The new kitchen | Courses in 2008/09 | Books | Contact details | Gift vouchers