Course themes

How to cook with pastry

This day will be part demonstration using different pastries with the opportunity to make and bake a dish using shortcrust pastry.

Speedy suppers

A demonstration day giving you fresh ideas for suppers after work.

Making and decorating a Christmas cake

How to make and bake a Christmas cake and how to simply decorate it.
Tips will also be given on making your own Christmas pudding and mincemeat. This will be a demonstration day.

Making and baking bread

Breadmaking for the domestic cook. Get the feel for making quick and simple breads. Hands-on, make bread to take home.

Easy to make canapés for the festive season

Louise will be demonstrating how to make a variety of canapés and starters for the  busy entertaining season ahead.

Christmas Lunch the easy way

A demonstration morning to show you how to serve a delicious traditional Christmas lunch without any stress!

Frugal food

A demonstration of dishes to help make the £’s go further but still make tasty dishes.

Fish on Friday

What to look for when buying fish and how to prepare some tasty family meals. Demonstration day.

Soup and bowl foods

Homemade soup is easy to make and warming in the middle of winter. Here are some new ideas along with ‘meals in a bowl’ in the oriental way. Demonstration day.  

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