Here is the list of dates for the first part of 2010, arranged around a selection of themes. Demonstration days start at 10.30am (coffee and homemade biscuits from 10.00am) and aim to finish by 3.30pm, including a light lunch with wine at about 2.30pm and allowing you the afternoon to enjoy the delights of Bath. Courses cost £95 per person, except for the shorter children’s courses which is £35.
Special days can be arranged for groups of 6 to 8 - just call us. Book a course
Date |
Start |
Course |
Type |
26 Mar 10
|
1000 |
Hot Cross buns and Easter cup cakes
Once you have made your own hot cross buns you will not want to eat the shop-bought variety again. Cup cakes have become fashionable and expensive but they are easy to make. Make buns and cakes to take home.
£95 includes all ingredients and a light lunch |
Hands-on |
27 Mar 10
|
1000 |
Hot Cross buns and Easter cup cakes
Once you have made your own hot cross buns you will not want to eat the shop-bought variety again. Cup cakes have become fashionable and expensive but they are easy to make. Make buns and cakes to take home.
£95 includes all ingredients and a light lunch |
Hands-on |
29 April 10
|
1030 |
Wonderful fish
We all want to eat more fish but how to prepare and cook it? I will show you simple recipes that bring out all the flavours of fresh fish.
£95 includes lunch |
Demonstration |
08 May 10
|
1030 |
Bread-making for beginners
Learn to make a plain and a flavoured bread with the help of your Aga.
£95 includes all ingredients and a light lunch |
Demonstration |
14 May 10
|
1000 |
How to make a Sunday roast with ease
How to get all those dishes on the table together and not run out of Aga oven-heat. A day of hints and tips!
£95 for the day. The roast lunch will be shared and enjoyed by all on the course. With wines carefully chosen. |
Hands-on |
15 May 10
|
1000 |
How to make a Sunday roast with ease
How to get all those dishes on the table together and not run out of Aga oven-heat. A day of hints and tips!
£95 for the day. The roast lunch will be shared and enjoyed by all on the course. With wines carefully chosen. |
Hands-on |
20 May 10
|
1030 |
Meat-free meals
Summer is coming and we don’t always want to eat meat every day. The dishes cooked today will be fresh and simple for everyday cooking.
£95 includes lunch |
Demonstration |
19 June 10
|
1400 |
Children make a cake for Father's Day
Make and decorate a cake to take home for Fathers’ Day. This hands-on afternoon is for no more than six children (aged 10+) to make cakes and have fun.
£35 includes all ingredients. Please note this course starts at 2pm |
Hands-on |
25 June 10
|
1030 |
Make the most of summer vegetables
By now a good selection of wonderfully fresh vegetables will be being harvested. Here are some lovely ways of using them.
£95 includes lunch and all recipes |
Demonstration |
26 June 10
|
1030 |
Make the most of summer fruits
Think of those luscious summer fruits and how to make the most of them!
£95 includes lunch and all recipes |
Demonstration |
08 July 10
|
1030 |
A summer afternoon tea
Even if you are not listening to leather on willow you can still enjoy a wonderful summer tea. I will show you how to put this treat together.
£95 includes lunch and all recipes |
Demonstration |
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