Louise runs cookery courses in her modern family kitchen for those that like a small and intimate atmosphere for either cookery demonstrations or for a hands-on cooking experience.

Louise is best known for her very popular series of Traditional Aga Cookery books but has also many years experience as a Home Economics teacher and as a demonstrator and home economics consultant for a range of companies. She is also an experienced food stylist.

For demonstration purposes Louise uses a Four-oven Aga most of the time and for hands-on sessions you will also be able to use the Gaggenau steam-combination oven and conventional oven as well as an induction hob.

If you have a yearning to learn how to cook a particular food or dish let Louise know when booking and she will try to fit that in for your course.

Get ready for springtime

We have added some lovely seasonal recipes for spring and early summer, taken from some of Louise’s books.

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